oats 1 teaspoon baking soda 2 teaspoons of ground cinnamon 1 teaspoon of pumpkin pie spice 1 teaspoon salt 1 cup of butter, room temperature cup brown sugar cup of granulated sugar 1 cup. In your stand mixer, blend butter and sugars. I love that fall is on its way. When ready to eat simply warm your cookies in a 350 oven for 5-10 minutes or until heated through. Diane / Catonsville,. Drop by spoonfuls onto your cookie sheet and bake for 13-15 minutes. I did make myself wait until September to post a pumpkin recipe. Once fluffy, add the pumpkin, egg and vanilla. Makes about 30 cookies.
My Mom was born in Baltimore in 1917. Check out our delicious cookie selection and beat the heat with our ice cream cookie sandwiches. Back to top, back, description, twelve. Order, the Sprinkles Baking Book today! I had all the tropical scents in my outlets and Scentsy warmers. For optimum freshness and flavor we recommend freezing any cookies that will not be eaten immediately. Add the flours, oats, soda, cinnamon, pumpkin pie spice and salt; mix. Oatmeal Chocolate Chip Pumpkin Cookies, author: Mandy Bird : Dessert, serves:.